Winter represents the most Yin aspect in Chinese Medicine. Yin is the dark, cold, slow, inward energy, compared to the Yang of summer whose energy represents light, hot, quick, expansive qualities. TCM philosophy believes that diet and activity in winter should be adapted to enrich Yin and subdue Yang.
Winter in TCM is associated with the Kidneys which hold our body’s most basic and fundamental energy known as Jing. It’s believed that by harmonising yourself with the seasons you can stay healthier and prevent disease, hence winter is a great time to strengthen the Kidneys. Rest is important for revitalising Kidney Jing. It is also a good time to look inward, reflecting on yourself with meditation, journaling, reading or other inward practices such as Yoga or Tai Chi. These practices help us to connect to our inner selves, help support Kidney energy, relax the mind (Shen), calm our emotions and raise the spirit.
The body part/tissue associated with the Kidneys are the bones. It is important to pay close attention to our bone health in the cooler months making sure to tonify and strengthen them. In order to support this body tissue winter is the perfect time to consume bone broths as nutritional therapy daily, as they are warming, nourishing & cook slowly for hours. Bone broths are also powerful Jing tonics as Jing is produced by the bones. Jing is depleted by activities such as extreme and prolonged stress, lack of sufficient sleep, working long hours and excessive behaviours like too much drinking, drugs and late nights.
Other beneficial foods throughout the Winter months are squash, potatoes both white and sweet, root vegetables such as carrots, parsnip & beets, cabbage, mushrooms, apples, and pears. In winter our bodies need warming foods such as soup made with hearty vegetables and rich stocks – bone broth. Foods that specifically nourish and warm the kidneys are black in colour -black beans, kidney beans, black sesame seeds, black rice, blackberries, blueberries, black lentils and black garlic. Lamb, chicken, walnuts, chestnuts, barley, millet and dark leafy greens should also be consumed. Warming spices such as ginger, cinnamon, clove, cumin, cardamon, nutmeg, turmeric and chai spices are amazing at this time of year. A small amount of unrefined sea salt is also helpful as the taste associated with the kidneys is salt. Choose high quality salt such as Himalayan or Celtic salt which are full of minerals.
Adaptogenic Herbs strengthen the kidneys and adrenals, boost immunity, lift depression, ease anxiety and help the body adapt to stress. Holy Basil, Ashwagandha, Astragalus, Oat Straw and Rhodiola are herbs that can be taken daily as supplements or consumed as a tea.
Goji berries are especially helpful for supporting the Kidney Jing. Eat them straight out of the packet or place a few in a cup of warming tea.
Essential oils like geranium, ylang ylang, jasmine and basil can be used in a diffuser to strengthen the water-kidney element. Diffuse throughout the day and evening.
Keeping your Kidneys warm is absolutely essential. Utilising a heat pack and placing it across your lower back/kidney region daily for 20 minutes is extremely beneficial. When heading outside be sure to wear a beanie and scarf to protect the ears and neck – both very vulnerable to cold exposure.
And it goes without saying – Book in an Acupuncture Treatment to strengthen Kidney Energy/Jing, calm the nervous system and bring an amazing sense of calm.







